Description
A quick and delicious dish that combines the flavors of traditional egg rolls without the hassle of wrapping. This one-pan meal features ground turkey, crunchy vegetables, and a savory sauce, ready in just 30 minutes.
Ingredients
Scale
- 1 lb ground turkey
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 bag (14 oz) coleslaw mix
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha
- Salt & pepper to taste
- 2 green onions, sliced
- Sesame seeds
Instructions
- Cook the meat: Heat sesame oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it up with a spatula.
- Sauté aromatics: Add diced onion, garlic, and ginger. Cook for 2–3 minutes until fragrant.
- Add vegetables: Stir in the coleslaw mix. Cook for 5–7 minutes until the cabbage softens and the veggies tenderize, stirring occasionally.
- Flavor it up: Add soy sauce, rice vinegar, and sriracha. Stir well and cook another minute or two.
- Garnish and serve: Remove from heat. Top with green onions and sesame seeds. Serve hot.
Notes
Can be made in advance; it’s even better the next day as the flavors meld together. Serve with steamed rice or zucchini noodles for a refreshing take.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: comfort food, Egg Roll in a Bowl, Healthy Meal, One-Pan Recipe, Quick Dinner