Description

A delicious and flavorful Florida Shrimp Pie with a creamy shrimp filling topped with crunchy breadcrumbs.

Ingredients

Scale

1 pre-made pie crust (or homemade, if preferred)
1 egg wash (1 egg + 1 tablespoon water, beaten)
1 pound large Florida shrimp, peeled, deveined, and chopped
2 tablespoons butter
½ cup onion, finely chopped
½ cup celery, finely chopped
½ cup red bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
½ teaspoon smoked paprika
½ teaspoon cayenne pepper (optional for heat)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon all-purpose flour
½ cup heavy cream
½ cup whole milk
1 teaspoon Dijon mustard
1 teaspoon lemon zest
½ cup shredded white cheddar cheese
¼ cup Parmesan cheese
½ cup panko breadcrumbs
1 tablespoon butter, melted
¼ cup Parmesan cheese
1 teaspoon fresh parsley, chopped

Instructions

Step: Preheat oven to 375°F (190°C).
Step: Roll out the pie crust into a 9-inch pie pan and crimp the edges. Lightly prick the bottom of the crust with a fork to prevent bubbling.
Step: Brush the crust with egg wash and pre-bake for 10 minutes until lightly golden. Set aside.
Step: In a large skillet, melt butter over medium heat. Add onion, celery, and red bell pepper and sauté for 3-4 minutes until softened.
Step: Stir in the garlic, Old Bay, smoked paprika, cayenne, salt, and black pepper, cooking for another minute.
Step: Add the chopped shrimp and cook for 2-3 minutes until pink but not overcooked. Remove from heat and set aside.
Step: In the same skillet, sprinkle in flour and whisk well. Slowly pour in heavy cream and milk, whisking constantly until thickened.
Step: Stir in Dijon mustard, lemon zest, white cheddar, and Parmesan cheese, mixing until smooth.
Step: Return the shrimp mixture to the skillet and stir to combine. Remove from heat.
Step: Pour the shrimp filling into the pre-baked pie crust and spread evenly.
Step: In a small bowl, mix panko breadcrumbs, melted butter, Parmesan cheese, and parsley. Sprinkle evenly over the top.
Step: Bake at 375°F (190°C) for 25-30 minutes until the pie is golden brown and bubbling.
Step: Let it cool for 5-10 minutes before slicing.
Step: Serve warm with a side of fresh salad, roasted vegetables, or coleslaw.
Step: Drizzle with extra lemon juice or hot sauce for extra flavor!

Notes

If using frozen shrimp, thaw completely and pat dry before cooking. Add more cayenne or serve with a side of hot sauce for extra spice. For a richer crust, try a buttery biscuit or puff pastry crust instead of traditional pie dough. Use gluten-free breadcrumbs and replace the flour with cornstarch for a gluten-free option. For a shortcut, use store-bought seafood chowder as a base instead of making the creamy filling from scratch.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300 kcal
Sugar: 1 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 14 g
Cholesterol: 75 mg

Keywords: Florida shrimp pie, creamy shrimp pie, seafood pie, coastal comfort food