Description
This easy French Onion Rice is a savory, dump-and-bake rice side dish made with canned French onion soup, beef broth, and butter. With just 4 pantry ingredients, it is tender, flavorful, and perfect alongside chicken or roast beef.
Ingredients
Scale
- 1 cup long grain rice (not instant)
- 10 oz canned French onion soup
- 10 oz beef broth
- 1/2 cup butter (1 stick, sliced)
Instructions
- Step: Preheat the oven to 425°F. In an 8×8 baking dish, add the rice, canned French onion soup, and beef broth and stir once to combine. Place the sliced butter evenly over the top.
- Step: Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Step: Remove the foil and continue baking for 20–25 minutes, or until the rice is tender and the liquid is absorbed.
- Step: Fluff the rice, serve, and enjoy!
Notes
Stir once at the start to evenly distribute the rice. Seal the foil tightly so the rice cooks evenly. Use low-sodium broth if sensitive to salt. Add a splash of broth when reheating if needed.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 268 kcal
- Sugar: 2 g
- Sodium: 556 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 43 mg
Keywords: French onion rice, baked rice, dump and bake, side dish, buttery rice