Description
French Onion Soup Rice combines the rich, savory flavors of classic French onion soup with comforting, buttery long-grain rice in a simple oven-baked dish.
Ingredients
Scale
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley for garnish
Instructions
- Preheat: Preheat oven to 425 degrees F.
- Layer: In an 8X8 inch pan, spread the uncooked rice evenly.
- Liquid: Pour Beef Broth over the rice.
- Combine: Pour in the French Onion Soup.
- Butter: Slice the butter into pats and layer it evenly over the rice and soup mixture.
- Cover: Cover the dish with tin foil and bake in the oven for 25 minutes.
- Uncover: After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
- Finish: Sprinkle with fresh parsley and serve warm.
Notes
Caramelized onions can be added for extra depth. For a richer finish, stir in grated Gruyère, Parmesan, or mozzarella towards the end of baking.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: French onion soup rice, rice side dish, baked rice, comfort food, easy side dish