Description
Mexican ground beef enchiladas combine savory meat, melted cheese, and zesty sauce in a comforting classic. Packed with bold flavors, this dish offers a satisfying meal that brings families together around the dinner table.
Ingredients
Scale
- 1 pound (454 grams) ground beef
- 8 small flour or corn tortillas
- 2 cups (226 grams) shredded cheese (cheddar or Mexican blend)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 can (10 ounces/284 grams) enchilada sauce
- Optional: chopped cilantro
- Optional: diced jalapenos
- Optional: sour cream
Instructions
- Step: Warm the oven to 375°F (190°C), creating an ideal environment for baking enchiladas.
- Step: Brown ground beef in a skillet over medium heat, carefully draining any accumulated fat to ensure a lean filling.
- Step: Introduce diced onion and minced garlic to the beef, sautéing until vegetables become translucent and fragrant.
- Step: Enhance the meat mixture with a blend of chili powder, cumin, paprika, salt, and pepper, allowing the spices to meld together.
- Step: Incorporate half the enchilada sauce into the seasoned beef, then remove from heat to prevent overcooking.
- Step: Prepare the baking dish by spreading a thin layer of enchilada sauce across the bottom, creating a flavorful base.
- Step: Assemble enchiladas by spooning the beef mixture into each tortilla, sprinkling a moderate amount of cheese, and rolling tightly.
- Step: Arrange the rolled tortillas seam-side down in the prepared baking dish, ensuring a snug fit.
- Step: Generously coat the enchiladas with remaining enchilada sauce, ensuring complete coverage.
- Step: Sprinkle the remaining cheese over the top, creating a golden, melty finish.
- Step: Bake for 20-25 minutes until the cheese becomes fully melted and develops a slight bubbling texture.
- Step: Garnish with fresh cilantro or preferred toppings, serving immediately while hot and aromatic.
Notes
Choose 90/10 or 93/7 meat for healthier enchiladas without losing flavor. Adjust chili powder and cumin levels to match personal heat preference or dietary needs. Use whole wheat, corn, or gluten-free tortillas for different dietary requirements without compromising taste. Assemble enchiladas earlier in the day, refrigerate, and bake when ready to serve for convenient meal planning.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: ground beef enchiladas, Mexican dinner, cheesy enchiladas, family meal, baking