Description
This super easy Ground Beef Tacos Recipe is perfect for Taco Tuesday, Cinco de Mayo and any busy night of the week!
Ingredients
Scale
- 1/2 medium white onion, diced
- 1 lb lean ground beef
- 8 oz tomato sauce
- 3 tbsp homemade taco seasoning
- 8 medium flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup shredded taco cheese blend
- 1 large roma tomato, diced
- 4 tbsp sour cream
- Hot sauce
Instructions
- Cook Meat: Combine the onion and ground beef in a skillet over medium-high heat and cook until ground beef is cooked through and crumbled.
- Drain: Drain any excess fat and return skillet to stove top.
- Simmer: Add in the tomato sauce and taco seasonings and stir over medium-low heat; simmer until the sauce is thickened, about 5 to 7 minutes.
- Assemble: Serve the taco meat while hot with the tortillas and other toppings of your choice.
Notes
For a richer flavor, tomato sauce is used instead of water. For extra spice, replace half of the tomato sauce with taco sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 553 kcal
- Sugar: 5 g
- Sodium: 755 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 113 mg
Keywords: Dinner, Ground Beef Taco Meat, Mexican, Taco Tuesday, Tacos