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One-Pan Ground Beef and Green Bean Casserole

Savory Hamburger and Green Bean Skillet Casserole


  • Author: AlmaHerzog
  • Total Time: PT30M
  • Yield: 6 1x
  • Diet: Keto, Gluten Free

Description

An easy hamburger green bean casserole with mushrooms cooks in less than 30 minutes, plus it’s a gluten-free, low-carb, and keto ground beef casserole.


Ingredients

Scale
  • 1 lb ground beef
  • 2 cups green beans
  • 1 cup onion (diced)
  • 1 cup mushrooms
  • 3 tsp minced garlic
  • 1/4 cup beef or chicken broth
  • 1/3 cup sour cream
  • 2 Tbsp cream cheese
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp Worcestershire sauce
  • 2 cups Colby jack cheese (shredded)
  • 1/8 tsp dried thyme

Instructions

  1. Step: In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to sauté the vegetables in.
  2. Step: In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes.
  3. Step: Add the mushrooms to the pan and cook for 2 minutes more.
  4. Step: Add in the green beans, garlic, and chicken broth, cook for 2-3 more minutes until the green beans and the other vegetables are softened.
  5. Step: Turn the heat down to medium-low and add the cream cheese and then sour cream.
  6. Step: Add the beef back into the pan along with the salt, pepper, dried thyme, and Worcestershire sauce. Stir gently to combine.
  7. Step: Sprinkle with the cheese over the top.
  8. Step: Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add a lid to skillet and cook for 3-4 minutes until the cheese melts.

Notes

Using a cast-iron skillet makes it easy to turn this into a one-pan meal. If you don’t have a cast-iron skillet, use whatever kind you have and then transfer it to an oven-proof baking dish.

  • Prep Time: PT10M
  • Cook Time: PT20M
  • Category: Casseroles
  • Method: Skillet/Broil
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 474 kcal
  • Sugar: 5 g
  • Sodium: 690 mg
  • Fat: 32 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 126 mg

Keywords: ground beef, casserole, keto, low carb, dinner, skillet