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Savory Homemade Chicken Quesadilla Seasoning

Savory Homemade Chicken Quesadilla Seasoning


  • Author: AlmaHerzog
  • Total Time: 5 minutes
  • Yield: 1 batch 1x
  • Diet: General

Description

Make the best and most flavorful chicken quesadillas by using this Chicken Quesadilla Seasoning!


Ingredients

Scale
  • 2 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon table salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. To Make The Spice Mix: Mix seasoning together and store in an air-tight container.
  2. Seasoning for Raw Chicken Breasts: Place two pounds of chicken breast on a baking sheet. Cover with the seasoning, then drizzle one tablespoon of oil over the chicken. Bake at 425F for 30-40 minutes or until the internal temperature reaches 165F. Transfer the chicken to a large plate or cutting board. Shred with two forks.
  3. Seasoning for Shredded Chicken: In a large bowl, combine 3 cups of shredded chicken and your spice mixture. If the chicken looks a little dry, add 1 tablespoon of water or lime juice to help.
  4. Seasoning for Raw Chicken Thighs: Place 2 pounds of chicken thighs on a baking sheet. Cover with the seasoning, then drizzle one tablespoon of oil over the chicken. Bake at 400F for 30-40 minutes or until the internal temperature reaches 165F. Transfer the chicken to a large plate or cutting board. Shred with two forks.
  5. Seasoning for Ground Chicken: Heat one tablespoon of olive oil in a skillet over medium heat. Add one pound of ground chicken chicken and cook until browned. Stir in 2 tablespoons of seasoning and ¼ cup of water. Simmer on low until the meat is coated and the liquid evaporates.

Notes

This recipe makes 2 tablespoons of seasoning. To give the spice mixture some kick, start with ¼ teaspoon of cayenne pepper; this will give you a little kick. If you like things spicier, use ½ teaspoon of cayenne pepper.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Ingredient
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 batch
  • Calories: 33 kcal
  • Sugar: 1 g
  • Sodium: 2300 mg
  • Fat: 1 g
  • Saturated Fat: 0.2 g
  • Unsaturated Fat: 0.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: chicken quesadilla seasoning, mexican spice mix, homemade taco seasoning alternative