Description
The best lasagna soup recipe: ready in 35 minutes and extra cheesy. A simple alternative to traditional lasagna that the whole family will love.
Ingredients
Scale
- 2 tbsp olive oil
- 500g ground beef (or high-quality ground chuck)
- 1 onion, diced
- 3 cloves garlic, minced
- 3 tbsp tomato paste
- 1 L beef broth
- 800g canned chopped tomatoes
- 3 tsp Italian herbs
- 10 lasagna sheets
- 150g crème fraîche
- Parmesan, grated
- Salt and pepper
Instructions
- Step: Heat the oil in a large pot. Crumble in the ground beef, season with salt and pepper, and brown until crispy.
- Step: Add the onion and sauté for about two minutes until translucent while stirring occasionally.
- Step: Stir in the garlic and tomato paste and cook for an additional 30 seconds.
- Step: Add the beef broth, chopped tomatoes, and Italian herbs, then cover and simmer over low heat for 20 minutes.
- Step: Meanwhile, break the lasagna sheets into bite-sized pieces and cook according to package instructions.
- Step: Drain the pasta and add it to the finished soup. Adjust seasoning and serve with a dollop of crème fraîche and a sprinkle of grated Parmesan.
Notes
For a one-pot version, you can cook the pasta directly in the soup, but be aware that the soup will become thicker as the pasta absorbs more liquid. If preparing as a meal prep, keep the pasta and soup separate to ensure the noodles remain firm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 85 mg
Keywords: easy soup, family recipe, lasagna soup, quick soup