Description
This Easy Shrimp Ramen Soup Recipe is so much better than that packet of noodles! Packed with vegetables, shrimp, and spices, it’s full of flavor.
Ingredients
Scale
- 1–2 tablespoons olive oil
- 8 ounces (230g) sliced mushrooms
- 1 large carrot, grated
- 4 cloves garlic, minced
- 4 cups (946ml) low sodium vegetable broth
- 1 tablespoon freshly grated ginger
- 1 teaspoon low sodium soy sauce
- 1 teaspoon sesame oil
- 2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet)
- 1 pound (450g) medium/large raw shrimp (thawed, cleaned, and peeled)
- Chopped green onions and cilantro for garnish, optional
Instructions
- Saute: In a large pot saute mushrooms and carrot in olive oil for 5 minutes or until they start to soften.
- Aromatics: Add garlic and cook stirring for 30 seconds.
- Boil: Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil.
- Cook: Once boiling add noodles and shrimp. Cover and boil for 3 minutes.
- Garnish: Serve topped with chopped green onions and cilantro if desired.
Notes
To make this a more brothy soup, double the broth, ginger, soy sauce, and sesame oil. For a spicy version, add Sriracha, Tabasco, red pepper flakes, or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stove-top
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 219 kcal
- Sugar: 3 g
- Sodium: 319 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 286 mg
Keywords: shrimp ramen, seafood soup, homemade ramen, easy ramen recipe, quick dinner