Description
Stir fried egg noodles tossed in a savory sweet sauce, vegetables, and succulent shrimp.
Ingredients
Scale
- 6 oz thin egg noodles
- 6 oz shrimp
- 2 tbsp minced garlic
- 1/4 cup sliced white onions
- 1/2 cup chopped green onions
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 tbsp vegetable oil
- 2 tbsp oyster (flavored) sauce
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1/2 tbsp alcohol-free rice cooking wine
- 2 dashes white pepper
- 1 tsp sugar
- 1 tsp dark soy sauce
Instructions
- Step 1: Boil noodles for 3 minutes or per package instructions, drain, and toss with vegetable oil.
- Step 2: Mix all stir fry sauce ingredients together in a small bowl.
- Step 3: Prepare the shrimp, garlic, white onions, green onions, cabbage, and carrots.
- Step 4: Heat a wok with 1/2 tbsp vegetable oil, cook shrimp until done, then remove from wok.
- Step 5: Heat 1 tbsp vegetable oil in the wok, add garlic and onions, and cook for 30 seconds.
- Step 6: Add noodles, stir for 1 minute, add sauce, and stir for another minute until coated.
- Step 7: Add shrimp, green onions, cabbage, and carrots; stir for 30 seconds.
- Step 8: Serve and enjoy.
Notes
If doubling the recipe, cook noodles in multiple batches. Adjust frying time based on noodle type to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 323 kcal
- Sugar: 9 g
- Sodium: 1844 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 46 g
- Fiber: 6 g
- Protein: 19 g
- Cholesterol: 107 mg
Keywords: shrimp stir fry, asian noodles, chinese cuisine, quick dinner, egg noodles