Description
Slow cooker balsamic chicken is easy to prep with just a few ingredients for a simple weeknight dinner that has big flavor!
Ingredients
Scale
- 2 1/2 lbs. boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, thinly sliced
- 1 (14.5 oz.) can diced tomatoes, drained
- 1/2 cup balsamic vinegar
- 1/2 cup low-sodium chicken broth
- Chopped fresh parsley
Instructions
- Step 1: Combine Italian seasoning, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breasts. Place chicken breasts in the insert of the slow cooker.
- Step 2: Top chicken with onion slices and diced tomatoes. Pour balsamic vinegar and chicken broth over chicken.
- Step 3: Cover and cook on low for 5-6 hours or high for 2 1/2-3 hours, until the chicken is cooked through.
- Step 4: Serve hot, sprinkled with chopped fresh parsley.
Notes
Serve the chicken breasts sliced or shredded. Pairs well with quinoa, steamed brown rice, couscous, polenta, or crusty bread. Store leftovers in the refrigerator for up to 4-5 days or freeze for up to 5 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Chicken
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 6 g
- Sodium: 412 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 60 g
- Cholesterol: 161 mg
Keywords: slow cooker, balsamic chicken, easy dinner, healthy chicken, crock pot