Description
These Slow Cooker Kielbasa Bites are the best appetizer ever! Beef or turkey kielbasa is tossed and slow cooked in a mouthwatering sauce for incredible flavor that takes just minutes of work.
Ingredients
Scale
- 2–3 pounds beef or turkey kielbasa
- 12 ounces chili sauce
- 1 cup barbecue sauce
- 1 cup grape jelly
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Spray: Spray slow cooker with cooking spray.
- Cut: Cut beef or turkey kielbasa into bite size pieces and place in the prepared slow cooker.
- Combine: Combine chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder in a bowl and whisk to combine.
- Pour: Pour the mixture over kielbasa.
- Cook: Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours or until kielbasa bites are heated through.
- Serve: Serve as an appetizer or with rice for dinner.
Notes
Refrigerator: Refrigerate up to 4 days. Freezer: Freeze up to 3 months. Reheat in microwave or on stovetop.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 598 kcal
- Sugar: 37 g
- Sodium: 1985 mg
- Fat: 33 g
- Saturated Fat: 12 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 79 mg
Keywords: crockpot kielbasa, slow cooker kielbasa, slow cooker kielbasa bites