Description
Discover the comfort of Savory Slow Cooker Lipton Onion Potatoes, a delightful side dish perfect for any meal.
Ingredients
Scale
- 2 pounds Yukon Gold or baby potatoes
- 1/2 cup butter
- 1 packet Lipton Onion Soup Mix
- 2 cups beef or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Step 1: Wash your potatoes thoroughly under cold water. Peel or leave the skin on as preferred, then cut into halves or quarters.
- Step 2: Place the prepared potatoes evenly in the bottom of the slow cooker.
- Step 3: Sprinkle the Lipton onion soup mix generously over the layer of potatoes.
- Step 4: Pour the beef or chicken broth over the potatoes to ensure they are well-coated.
- Step 5: Dot the top of the potatoes with small pieces of butter.
- Step 6: Season with salt and pepper, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Step 7: Check for doneness; potatoes should be fork-tender. Cook longer if necessary.
- Step 8: Serve warm and garnish with freshly chopped parsley if desired.
Notes
Ensure even layering of potatoes for uniform cooking. Adjust broth as needed to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Quick Meals
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: slow cooker, Lipton onion soup mix, potatoes, side dish, easy side