Description
An incredibly tender and flavorful slow cooker pot roast made with just a few simple seasoning packets and fresh vegetables.
Ingredients
Scale
- 1 3-5lb beef roast
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Vegetables of your choice (potatoes, carrots, celery, etc.)
Instructions
- Step: Place your beef roast into your slow cooker with 1½ cups of water.
- Step: Sprinkle all of the seasoning packets over the roast.
- Step: Cover and cook on low for about 4 hours and then add your veggies.
- Step: Cook for an additional 2-4 hours or until the beef easily pulls apart.
Notes
Seasoning packets are approximately 1 ounce. You can replace some of the water with beef broth for added depth of flavor. French onion soup mix can be used in place of the ranch seasoning. For a low-carb alternative, serve with mashed cauliflower.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 1150 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 105 mg
Keywords: comfort food, easy dinner idea, slow cooker meals