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Sheet Pan Italian Seasoned Chicken and Vegetables

Sheet Pan Italian Seasoned Chicken and Vegetables


  • Author: AlmaHerzog
  • Total Time: 70 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

This flavorful meal can be made all on one baking sheet and is ready to eat in 1 hour.


Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts
  • 1 steamer bag frozen, whole green beans
  • 8 red potatoes, quartered
  • 8 tbsp butter
  • 1 packet Italian Dressing seasoning

Instructions

  1. Preheat: Preheat oven to 350 degrees.
  2. Prepare Pan: Spray baking sheet or 4-quart baking dish with nonstick cooking spray.
  3. Arrange: Arrange potatoes, chicken, and frozen green beans in 3 rows the length of the baking sheet.
  4. Season: Sprinkle Italian Dressing seasoning over all three rows of ingredients.
  5. Butter: Top with 8 tbsp of butter, evenly spaced over all three rows.
  6. Bake: Bake for 1 hour, until chicken is cooked throughout, and potatoes are fork-tender.
  7. Serve: Serve and enjoy

Notes

This recipe is best served immediately to ensure green beans maintain their firmness; leftovers can be reheated in the microwave.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 4 g
  • Sodium: 820 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 38 g
  • Cholesterol: 95 mg

Keywords: Chicken, Italian Seasoned, One Sheet