Description
Budget-friendly, easy, and delicious deconstructed shrimp sushi bowls with cauliflower rice that provide all the flavors of sushi in a quick dinner format.
Ingredients
Scale
- 3 tbsp seasoned rice vinegar
- 2 tbsp olive or avocado oil, divided
- 1 bag of cauliflower rice, or substitute 1 cup cooked rice
- 8 oz. shrimp, deveined and tails removed
- 1 small avocado, thinly sliced or chopped into cubes
- 1/2 cup cucumber, sliced and halved
- 1/2 cup shredded carrots
- 1/2 cup edamame, shelled
- salt and pepper, to taste
- 2 green onions, sliced for topping
- sesame seeds, for garnish
- 4 tbsp mayo
- 2 tbsp sriracha
- 1 tbsp lemon juice
- salt to taste
Instructions
- Step 1: Pat dry the shrimp and season with salt and pepper. Set aside.
- Step 2: Heat a skillet over medium-high heat and add 1 tbsp olive or avocado oil, then add the cauliflower rice. Allow to cook for 5-7 minutes (or until cauliflower is tender), stirring occasionally. Add cauliflower rice to two bowls and toss with riced vinegar.
- Step 3: Add the other tbsp of oil to the pan at medium heat. Add shrimp in a single layer and cook for 1-2 minutes per side, or until they’re cooked through.
- Step 4: Arrange your bowls, top the cauliflower rice with the shrimp then arrange your avocado slices, cucumber, carrots, and edamame.
- Step 5: Combine your mayo and sriracha, and whisk together. Drizzle your spicy mayo over your sushi bowls.
- Step 6: Top with sesame seeds and sliced green onion. Serve immediately and enjoy!
Notes
For a vegetarian version, try tofu instead of shrimp. You can also use salmon or crab meat. For a store-bought sauce alternative, ‘dynamite’ sauce is a great option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Entrees
- Method: Sautéing
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 42 g
- Saturated Fat: 7 g
- Unsaturated Fat: 35 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 9 g
- Protein: 32 g
- Cholesterol: 180 mg
Keywords: shrimp sushi bowls, cauliflower rice, low carb sushi, healthy dinner, deconstructed sushi