Description
This easy and filling crockpot Salisbury steak meatballs recipe is slow-cooked in a creamy mushroom sauce and served with pasta.
Ingredients
Scale
- 2–3 pounds fully cooked frozen beef or turkey meatballs
- 1–2 cans cream of mushroom soup
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1–2 teaspoons black pepper
- 1 sliced onion
Instructions
- Step: In a small bowl, stir together the cream soup, milk, black pepper, and Worcestershire sauce.
- Step: Place meatballs in a 4 to 6-quart slow cooker.
- Step: Pour sauce over the meatballs and top with sliced onions.
- Step: Cook on low for 7-8 hours or on high for 3-4, stirring at least once to help the onions cook.
Notes
Start with a smaller amount of black pepper and adjust to your taste. If making a smaller batch, use one can of soup but keep other ingredient quantities the same. You can add sliced mushrooms or 1 tablespoon of tomato paste for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 347 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: meatballs, crockpot, slow cooker, main course, dinner