Description
Amish Meatball Noodles slow cooker ready in just a few hours! A hearty dish perfect for cozy dinners and easy meal prep. Discover the recipe!
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1/2 cup chopped green peppers
- 1 jar (24 ounces) spaghetti sauce
- 4 cups egg noodles
- 1 cup shredded mozzarella cheese
Instructions
- Step: In a bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, and green peppers until well combined.
- Step: Form the mixture into meatballs about 1-inch in diameter.
- Step: Place the meatballs in the slow cooker.
- Step: Pour the spaghetti sauce over the meatballs, ensuring they are well covered.
- Step: Cook on low for 6 hours.
- Step: About 30 minutes before serving, cook the egg noodles according to package instructions until al dente, then drain.
- Step: Serve the meatballs and sauce over the cooked egg noodles and sprinkle with mozzarella cheese before serving.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. You can freeze the dish for up to 3 months; thaw overnight in the refrigerator before reheating on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 115 mg
Keywords: Amish meatball noodles, slow cooker recipe, easy dinner, comfort food, meatball pasta