Description
These slow cooker BBQ country style ribs are tender, juicy, and smothered in a sweet sauce for an easy, delicious meal.
Ingredients
Scale
- 2 ½ pounds boneless country-style beef ribs
- 2 Tablespoon liquid smoke
- Salt and black pepper, to taste
- ½ cup brown sugar
- 1 onion, diced
- 1 bottle (18 ounce) BBQ sauce
Instructions
- Step: Spray slow cooker with nonstick cooking spray.
- Step: Place ribs on the bottom of the slow cooker.
- Step: Pour a little liquid smoke over the ribs so it can soak into the meat. Don’t over do it.
- Step: Sprinkle with salt and pepper.
- Step: Sprinkle brown sugar and diced onion over the meat.
- Step: Top with your favorite sweet or tangy barbecue sauce.
- Step: Cover slow cooker and cook on low heat for 6-8 hours.
Notes
Let the liquid smoke soak into the ribs before seasoning. Thicker bbq sauces will give you extra sticky or more tacky ribs. Cover and cook the ribs the slow method for the best results.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 329 kcal
- Sugar: 33 g
- Sodium: 652 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 68 mg
Keywords: slow cooker, BBQ, country style ribs, beef ribs, easy dinner