Description
These easy Slow Cooker Little Smokies combine beef cocktail sausages, BBQ sauce, and grape jelly in the crockpot for an easy crowd-pleaser. Great for game day parties, New Year’s Eve, or summer BBQs.
Ingredients
Scale
- 24 ounces beef cocktail sausages
- 1 ½ cups BBQ sauce
- 1 cup grape jelly
Instructions
- Step: Add all of the ingredients to the crockpot and mix well to combine.
- Step: Cover and cook on low for 2-3 hours or until heated through.
- Step: Mix well before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or on the stovetop over low heat until heated through. The cocktail sausages can be frozen in an airtight container for up to three months. Ensure the sausages cool completely before freezing. Allow the sausages to thaw in the refrigerator before reheating them in the crockpot.
- Prep Time: 2 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 537 kcal
- Sugar: 35 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 60 mg
Keywords: little smokies, grape jelly, slow cooker, appetizer, game day, beef cocktail sausages