Description
This 6-ingredient slow cooker buffalo chicken dip is a creamy and spicy mix of shredded chicken, buffalo wing sauce, ranch, sour cream, and cheddar cheese.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup buffalo wing sauce
- 2 (8 oz.) blocks cream cheese, cubed and softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 1/2 cups cheddar cheese, shredded and divided
- 2 green onions, sliced (optional)
- Blue cheese crumbles (optional)
Instructions
- Step: Add chicken, buffalo sauce, cream cheese, ranch, sour cream and 1 cup of cheddar cheese to a 3 qt. slow cooker.
- Step: Cook on LOW for 2-3 hours until hot and bubbly, stirring occasionally to help the cheeses melt.
- Step: [Optional] Top with the remaining 1/2 cup of cheddar cheese, cover and cook for another 15 minutes or until the cheese on top has melted.
- Step: Dish and serve hot with tortilla chips, crackers, or veggies and top with optional sliced green onions or blue cheese crumbles.
Notes
Rotisserie chicken is ideal for this recipe. If you prefer a thinner consistency, add a small splash of milk. For extra heat, add a few shakes of cayenne powder.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: buffalo chicken dip, slow cooker dip, appetizer, party food, chicken dip