Description
Crock pot catalina chicken is sweet and tangy and the combination turns chicken into something special. The crockpot makes dinner a breeze.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- Step: In a small bowl, whisk together 1 cup Catalina salad dressing, ½ cup peach preserves, 1 packet dry onion soup mix, and 1 teaspoon pepper until combined.
- Step: Place 3 lbs boneless chicken breasts in the bottom of the crockpot.
- Step: Pour the Catalina dressing mixture over the top of the chicken.
- Step: Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the chicken reaches an internal temperature of 165 degrees F.
- Step: In a small bowl, mix 2 Tbsp cornstarch and 2 Tbsp cold water until smooth, then stir this mixture into the crockpot during the last 30 minutes of cooking to thicken the sauce.
- Step: Serve over rice and enjoy!
Notes
This is delicious served over rice or sliced and served over the top of your favorite salad. Use a meat thermometer to ensure chicken is fully cooked before serving.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 603 kcal
- Sugar: 25 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 47 g
- Cholesterol: 145 mg
Keywords: crock pot catalina chicken, slow cooker chicken, sweet and tangy chicken