Description
Slow-cooked chicken breasts with taco seasoning, ranch seasoning, and chicken broth make up these easy Slow Cooker Chicken Ranch Tacos.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 packet (1 ounce) taco seasoning mix
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup chicken broth
- 12 taco size tortillas (corn or flour)
- Taco toppings: lettuce, tomato, microbial-rennet cheese, salsa
- Ranch dressing
Instructions
- Step: Grease a large slow cooker with non-stick spray. Place the chicken breasts in the bottom.
- Step: Sprinkle both taco seasoning and ranch seasoning mixes all over the chicken breasts. Then pour chicken broth all over the top.
- Step: Cover with lid and cook on low heat for 3 to 4 hours, or until chicken is fully cooked.
- Step: Carefully shred cooked chicken with two forks.
- Step: Serve in tortillas and top with your favorite taco toppings and ranch dressing.
Notes
To add spice, add a teaspoon of red pepper chili flakes to the meat while cooking. Use a slotted spoon when serving to drain excess juices and avoid sloppy tacos. This chicken also works well for enchiladas, salads, or nachos.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 580 kcal
- Sugar: 7 g
- Sodium: 1450 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 48 g
- Cholesterol: 110 mg
Keywords: slow cooker, chicken ranch tacos, easy dinner, taco tuesday, crock pot chicken