Description
With just a few easy ingredients, you can make Crock Pot Chili Lime Chicken Drumsticks. The chili and lime combination makes for an incredible meal.
Ingredients
Scale
- 12 chicken drumsticks
- 2 limes, juiced
- 2 tsp minced garlic
- 1 Tbsp chili powder
- 2 Tbsp honey
- 2 Tbsp olive oil
Instructions
- Step 1: In a small bowl whisk together all the ingredients (except the drumsticks) to make a sauce.
- Step 2: Place the chicken drumsticks in the crock pot.
- Step 3: Pour the sauce over the drumsticks.
- Step 4: Cook on low 4-6 hours or on high for 3 hours until the chicken is tender.
- Step 5: When finished place the chicken on a cookie sheet lined with foil.
- Step 6: Broil for 1-5 minutes until it begins to brown.
Notes
Refrigerate leftovers in an airtight container for up to 5 days. Keep the skin on the chicken drumsticks to lock in flavor and moisture. Watch the broiler carefully as the chicken can burn quickly.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 315 kcal
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 139 mg
Keywords: crock pot chicken, chili lime chicken, slow cooker drumsticks, easy dinner, American cuisine