Description

Crock Pot Swedish meatballs are a creamy, comforting slow cooker dinner made with frozen beef meatballs, beef broth, and cream of mushroom soup. This easy recipe is perfect for busy weeknights and family gatherings.

Ingredients

Scale

1 can (10.75 oz / 305 g) low-sodium cream of mushroom soup
1 can (14 oz / 400 ml) low-sodium beef broth
1 packet dry onion soup mix
2 tablespoons A1 steak sauce
2 lbs (900 g) frozen beef meatballs
1 cup (240 ml) sour cream
12 oz (340 g) egg noodles

Instructions

Step: In a 5–6 quart slow cooker, combine the cream of mushroom soup, beef broth, dry onion soup mix, and steak sauce. Whisk until smooth.
Step: Add the frozen meatballs and stir gently to coat them in the sauce.
Step: Cover and cook on low for 6–8 hours or high for 3–5 hours, until the meatballs are heated through and tender.
Step: About 15 minutes before serving, cook the egg noodles according to package instructions. Drain well.
Step: Once the meatballs are done, stir in the sour cream until the sauce is creamy and well combined.
Step: Serve the meatballs over the cooked egg noodles or mix everything together before serving.

Notes

Stir the sour cream in at the end to prevent curdling. Use low-sodium ingredients to control salt levels. Gently stir the meatballs to keep them intact.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main Course
Method: Slow Cooking
Cuisine: Swedish-inspired

Nutrition

Serving Size: 1 serving
Calories: 620 kcal
Sugar: 7 g
Sodium: 1150 mg
Fat: 38 g
Saturated Fat: 16 g
Unsaturated Fat: 20 g
Trans Fat: 1 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 34 g
Cholesterol: 115 mg

Keywords: Crock Pot, Swedish Meatballs, slow cooker, creamy meatballs, dinner, beef meatballs