Description
The ultimate comfort food made easy; a rich, creamy chicken and vegetable filling slow-cooked to perfection, topped with golden, flaky biscuits.
Ingredients
Scale
- 1.5 lbs boneless and skinless chicken breast, cubed
- 1 cup carrots, diced
- 1 cup frozen peas
- 2 ribs celery, diced
- 1 medium onion, diced
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of celery soup
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt and black pepper to taste
- canned biscuits, prepared according to package directions
Instructions
- Coat: Lightly coat the inside of a 6-quart slow cooker with non-stick cooking spray
- Add Chicken: Add cubed pieces of chicken breast
- Add Vegetables: Add the diced carrots, celery, and onion
- Combine Liquids: Pour the cream of chicken soup, cream of celery soup and chicken broth evenly over the top
- Mix: Mix everything to ensure all ingredients are well combined.
- Cook: Place the lid on the slow cooker and cook on low for 6–8 hours
- Add Finishing Ingredients: 30-minutes before timer is up, lift the lid and add in the frozen peas and heavy cream
- Adjust Seasoning: Stir to combine. Taste and adjust salt and pepper as needed. Allow to finish cooking
- Bake Topping: While the filling finishes, preheat your oven and bake your canned biscuits as per package directions; bake until deep golden brown
- Garnish: Place cooked biscuits on top of chicken filling and garnish with parsley
- Serve: Ladle the filling into wide bowls and top with one or two pieces of baked biscuits.
Notes
Always add dairy and frozen peas at the very end to prevent the sauce from curdling and the vegetables from becoming mushy. Use a 6-quart slow cooker for even cooking.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with biscuits
- Calories: 580 kcal
- Sugar: 7 g
- Sodium: 1250 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 120 mg
Keywords: crockpot chicken pot pie, slow cooker chicken, comfort food, easy dinner, creamy chicken pot pie