Description

Slow Cooker Mac & Cheese With Velveeta is a no-fuss, ultra-creamy comfort food classic. Perfect for potlucks, holidays, or busy weeknights, this slow cooker version melts into rich, cheesy goodness with minimal effort.

Ingredients

Scale

2 cups elbow macaroni (uncooked)
2 cups whole milk
1 can (12 oz) evaporated milk
16 oz Velveeta cheese, cubed
1 cup shredded sharp cheddar cheese
4 tablespoons unsalted butter, sliced
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Optional: paprika, ground mustard, or a pinch of cayenne
Optional: extra shredded cheese or plant-based bacon for topping

Instructions

Step: Spray the inside of your Crock-Pot with non-stick cooking spray or lightly butter it to prevent sticking.
Step: Add the uncooked macaroni, whole milk, evaporated milk, Velveeta cubes, shredded cheddar, butter, garlic powder, onion powder, and a small pinch of salt and pepper.
Step: Cover and cook on high for about 1 ½ to 2 hours, stirring from time to time during cooking to keep the pasta from clumping and the cheese from sticking.
Step: Check the texture of the pasta after about 1 hour on high or 1.5 hours on low. Once the pasta is tender and everything is melted and creamy, give it a good stir. If the mac and cheese is too thick, stir in a splash of milk until it reaches your desired consistency.
Step: Taste and adjust seasoning. Add more salt, pepper, or other spices if desired.
Step: Serve warm. Top with more shredded cheese, paprika, or crumbled plant-based bacon if you like.

Notes

Use freshly shredded cheese for better melt and smoother texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add a splash of milk before reheating to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Pasta
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 610 kcal
Sugar: 14 g
Sodium: 980 mg
Fat: 36 g
Saturated Fat: 21 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 31 g
Cholesterol: 95 mg

Keywords: slow cooker, mac and cheese, velveeta, creamy pasta, comfort food