Description
Packed with protein and smothered in a tangy sauce, this Dr Pepper BBQ Chicken is a simple, sticky, savory, and sweet masterpiece made with just 3 ingredients in a crockpot.
Ingredients
Scale
- 3 pounds Boneless Skinless Chicken Breasts
- 18 ounces Sweet Baby Ray’s Barbecue Sauce
- 6 ounces Dr. Pepper
Instructions
- Gather: Gather your ingredients.
- Cook: Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- Drain: After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix: Mix together Dr. Pepper and BBQ Sauce in a mixing bowl.
- Finish: Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
Notes
When your chicken is done cooking, and before you add the sauce, you can shred the chicken breasts to create Dr Pepper pulled chicken. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Category: Entree
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 925 kcal
- Sugar: 80 g
- Sodium: 2800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 0 g
- Protein: 100 g
- Cholesterol: 250 mg
Keywords: Dr Pepper BBQ Chicken, slow cooker chicken, 3 ingredient chicken, crockpot BBQ