Description
If you love Dr. Pepper, try this Crock Pot Dr. Pepper Chicken recipe! This dish is easy to make with the help of your slow cooker, and it’s packed with sweet and savory flavors! Serve this shredded chicken sandwich on a bun with your favorite topping
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1½ cups Dr. Pepper
- 1½ cups BBQ Sauce
- ½ tsp onion powder
- 3 tsp garlic (minced)
- ½ tsp ground black pepper
Instructions
- Step 1: In a 6-quart slow cooker add Dr. pepper, BBQ sauce, onion powder, garlic, and black pepper. Mix until well combined.
- Step 2: Place chicken in sauce and completely coat.
- Step 3: Cover and cook on low for 6-8 hours or on high for 2½-3½ hours.
- Step 4: Shred chicken with two forks in the slow cookers and then mix into the sauce.
- Step 5: Serve on your favorite buns and enjoy!
Notes
Trim any excess fat off of the meat before adding to the crock pot. For a make-ahead option, marinate the chicken in the sauce overnight in the refrigerator. Ensure chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 243 kcal
- Sugar: 23 g
- Sodium: 692 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.01 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 73 mg
Keywords: Crock Pot Dr Pepper Chicken, slow cooker shredded chicken, BBQ chicken, American main course