Description
This delicious slow cooker recipe brings together tender sirloin tip steak and hearty potatoes, seasoned perfectly for a comforting meal.
Ingredients
Scale
- 2 lbs Sirloin Tip Steak (or chuck roast, cubed)
- 2 lbs Potatoes (cut in 2-inch pieces)
- 1 teaspoon Kosher Salt
- 2 tablespoons Minced Garlic
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Steak Seasoning
- 1 stick Unsalted Butter (sliced)
- to taste Green Onion (for garnish)
Instructions
- Step 1: Cube the steak, then cut up the potatoes into about 2-inch pieces.
- Step 2: Add all of the ingredients to the Slow cooker. Mix everything together.
- Step 3: Cook on low for 5-7 hours or on high for 3-4 hours.
- Step 4: Serve as is or with a green salad.
Notes
This recipe is versatile; feel free to add vegetables like carrots or celery. Adjust seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 5-7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: slow cooker, steak bites, garlic butter potatoes, comfort food, weeknight dinner