Description
A comforting one-pot meal featuring tender chicken breasts and halved baby potatoes slow-cooked in a creamy garlic parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped, for garnish
Instructions
- Step: Season the chicken breasts with salt, pepper, and paprika, then drizzle with olive oil.
- Step: Place the halved baby potatoes in the bottom of the crockpot to create a base layer.
- Step: Arrange the seasoned chicken breasts on top of the potatoes.
- Step: In a separate bowl, combine minced garlic, chicken broth, Italian seasoning, and half of the grated Parmesan cheese.
- Step: Pour the garlic broth mixture over the chicken and potatoes, ensuring everything is well-coated.
- Step: Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender.
- Step: Approximately 15 minutes before serving, sprinkle the remaining Parmesan cheese on top, cover, and let it melt.
- Step: Garnish with freshly chopped parsley.
- Step: Serve the chicken and potatoes, drizzling the creamy garlic sauce over the top.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. This dish can be frozen for up to 3 months. Ensure chicken broth is certified gluten-free for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 110 mg
Keywords: crockpot, garlic parmesan chicken, slow cooker, chicken and potatoes, one-pot meal, easy dinner