Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow-Cooker Garlic Parmesan Chicken and Potatoes

  • Author: AlmaHerzog
  • Total Time: PT375M
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting, slow-cooked meal featuring tender chicken breasts and fluffy baby potatoes simmered in a savory, creamy garlic parmesan sauce. This effortless crockpot recipe is perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Instructions

  1. Step: Season the chicken breasts with salt, pepper, and paprika. Drizzle olive oil over the chicken.
  2. Step: Place the halved baby potatoes in the bottom of the crockpot, creating a layer for the chicken to rest on.
  3. Step: Arrange the seasoned chicken breast on top of the potatoes in the crockpot.
  4. Step: In a separate bowl, combine minced garlic, chicken broth, Italian seasoning, and half of the grated Parmesan cheese. Stir until mixed well.
  5. Step: Pour the garlic broth mixture over the chicken and potatoes in the crockpot, ensuring everything is well-coated.
  6. Step: Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
  7. Step: About 15 minutes before serving, sprinkle the remaining Parmesan cheese on top of the chicken, cover, and let it melt.
  8. Step: Once finished cooking, garnish with freshly chopped parsley for a burst of color and flavor.
  9. Step: Carefully serve the chicken and potatoes from the crockpot onto plates, making sure to drizzle some of the creamy garlic sauce over the top.

Notes

Ensure you are using a high-quality Parmesan for the best sauce texture. You can customize this by adding vegetables like carrots or green beans alongside the potatoes.

  • Prep Time: PT15M
  • Cook Time: PT360M
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breast with potatoes
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 780 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 115 mg

Keywords: crockpot chicken, garlic parmesan chicken, potatoes, slow cooker recipe, easy dinner, comfort food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easydashrecipes.com/slow-cooker-garlic-parmesan-chicken-and-potatoes-2111131073440014/