Description
Enjoy this simple and delightful Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta. Tender chicken, creamy Garlic Parmesan sauce, and twisted noodles come together for a deliciously comforting and easy-to-make pasta dish that everyone will love.
Ingredients
Scale
- 12 oz Buffalo Wild Wings Garlic Parmesan Sauce
- 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese, cut into blocks
- 4 oz parmesan cheese, grated
- 12 oz gluten free pasta
Instructions
- Step: Place chicken in bottom of slow cooker.
- Step: Pour the entire bottle of sauce over chicken.
- Step: Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
- Step: Add cream cheese.
- Step: Add Parmesan cheese and stir everything together to combine.
- Step: Cook on low for 3-4 hours or high for 2-3 hours.
- Step: Once finished cooking shred chicken with two forks and mix to combine with sauce.
- Step: Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.
Notes
Caution: Sauce may be spicy (rated about 3/10 on the BWW spice scale). If sensitive to spice, reduce the amount of sauce used. Use gluten-free pasta to keep the dish gluten-free.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 796 kcal
- Sugar: 8 g
- Sodium: 1777 mg
- Fat: 64 g
- Saturated Fat: 18 g
- Unsaturated Fat: 39 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 1 g
- Protein: 44 g
- Cholesterol: 181 mg
Keywords: chicken crock pot, Crock Pot Garlic Parmesan Chicken Pasta