Description
Made in the crockpot, these easy three-ingredient grape jelly meatballs are the perfect appetizer for any gathering!
Ingredients
Scale
- 18 ounces BBQ sauce
- 18 ounces grape jelly
- 32 ounces frozen meatballs
Instructions
- Step 1: Mix the BBQ sauce and grape jelly in the slow cooker.
- Step 2: Add the frozen meatballs and stir.
- Step 3: Cook on low for 4 to 5 hours or on high for 2 hours.
Notes
I love using a crockpot liner to make clean-up easy. You can also spray the slow cooker dish with non-stick cooking spray before pouring in your ingredients. If you prefer the stovetop, simmer all ingredients in a large skillet over medium heat for 10-15 minutes. The sauce is intended to be slightly thinner than some other recipes.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 468 kcal
- Sugar: 42 g
- Sodium: 591 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg
Keywords: grape jelly meatballs, crockpot meatballs, BBQ meatballs, appetizer, party food