Description
Crockpot Grape Jelly Meatballs are homemade beef and turkey meatballs smothered in grape jelly and chili sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground turkey
- 1 large egg
- ½ cup (100 g) grated parmesan cheese
- 2 tablespoon flat-leaf parsley, chopped
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ cup (122.5 g) milk
- ½ cup (54 g) fine dry breadcrumbs
- 2 cloves garlic, minced
- 1 small yellow onion, finely chopped (about ½ cup)
- 1 ¼ cups (12 ounces) grape jelly
- 1 ¼ cups (12 ounces) chili sauce
Instructions
- Prep: Pre-heat oven to 350°F.
- Mix Meat: In a large bowl, combine ground beef, ground turkey, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
- Mix Binding: In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Combine: Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Shape: Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
- Roast: Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
- Slow Cook: Place the cooked meatballs, grape jelly, and chili sauce in a slow cooker.
- Finish: Cook on low for 3 hours. Serve warm.
Notes
You can use store-bought meatballs to make this a 3 ingredient dish.
- Prep Time: 15 minutes
- Cook Time: 3 hours 25 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 60 mg
Keywords: Crockpot Grape Jelly Meatballs