Description
This tangy, sweet, and sour recipe makes the perfect appetizer or main dish! Using high-quality beef meatballs, this slow-cooker meal is simple to prepare.
Ingredients
Scale
- 32 oz beef meatballs (ensure no animal-derived additives)
- 18 oz barbecue sauce
- 1 cup diced pineapple (fresh or canned)
- 1/2 tsp mustard powder
- 2 tsp hot sauce
- Green onions, sliced for garnish
Instructions
- Step: Place the meatballs into the slow cooker.
- Step: Pour the barbecue sauce, hot sauce, diced pineapple, and mustard powder on top.
- Step: Cook on low for 4-6 hours or on high for 2-3 hours.
- Step: Serve as an appetizer or over freshly cooked rice as an entree.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one week. Serve with toothpicks for an easy appetizer or over rice for a full dinner.
- Prep Time: 5 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 329 kcal
- Sugar: 15 g
- Sodium: 1366 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 60 mg
Keywords: meatballs, slow cooker, hawaiian, appetizer, dinner