Description
Crock Pot Swamp Potatoes is a hearty and flavorful dish combining tender potatoes, savory plant-based protein links, and fresh green beans, all cooked to perfection in a slow cooker.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound plant-based savory smoked links, sliced
- 1 pound green beans, trimmed
- 1 onion, chopped
- 4 cups chicken broth
- Salt and pepper to taste
- Garlic powder
- Paprika
Instructions
- Step: In the slow cooker, add the diced potatoes, sliced plant-based savory links, trimmed green beans, and chopped onion.
- Step: Pour in the chicken broth and season with salt, pepper, garlic powder, and paprika.
- Step: Stir the ingredients until well combined.
- Step: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
Notes
Feel free to customize the plant-based protein type or add other vegetables based on your preference. For a thicker broth, mix a cornstarch slurry and stir it in during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish, Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 17 g
- Cholesterol: 40 mg
Keywords: Crock Pot Swamp Potatoes, slow cooker recipes, hearty potato dish, plant-based protein recipes