Description

One pot meal! With juicy, tender chicken, potatoes, carrots and green beans all in one. The best kind of set and forget dinner for the family!

Ingredients

Scale

8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes, halved
16 ounces baby carrots
16 ounces green beans, trimmed
2 tablespoons chopped fresh parsley leaves
1/2 cup reduced sodium soy sauce
1/2 cup honey
1/4 cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper

Instructions

Step: In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Step: Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
Step: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Step: Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Notes

Use a 6-qt slow cooker for even cooking. Bone-in chicken provides more flavor and juiciness. For a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon cooking liquid) when adding the green beans. Reheat leftovers in the oven at 350°F covered in foil to maintain texture.

Prep Time: 10 minutes
Cook Time: 8 hours 5 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 28 g
Sodium: 980 mg
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 7 g
Protein: 38 g
Cholesterol: 145 mg

Keywords: slow cooker, honey garlic chicken, one pot meal, family dinner, chicken and vegetables