Description
Paleo crockpot chicken thighs slow cooked with honey and garlic are deliciously tender! This easy paleo slow cooker recipe is family friendly and better than take out!
Ingredients
Scale
- 1 pound boneless chicken thighs
- salt and pepper to taste
- 2 tsp minced garlic
- 1/2 cup Primal Kitchen ketchup
- 1/3 cup coconut aminos
- 1/4 cup raw honey
- 1 tsp oregano
Instructions
- Step 1: Mix together sauce ingredients until smooth.
- Step 2: Season chicken with salt and pepper and place chicken thighs into slow cooker.
- Step 3: Pour sauce over the chicken.
- Step 4: Cook on high for 2-3 hours or low for 4-6 hours.
- Step 5: Shred chicken and mix in cooked broccoli.
- Step 6: Serve over cauliflower rice.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in a freezer safe container for up to 3 months. Serve over cauliflower rice to keep the meal grain-free.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 345 kcal
- Sugar: 24 g
- Sodium: 580 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg
Keywords: paleo, slow cooker, honey garlic chicken, crockpot, whole30, gluten-free