Description
Effortless slow cooker lasagna with layers of meat, cheese, and sauce for a hearty family meal.
Ingredients
Scale
- 1 pound ground beef
- 9–12 lasagna noodles
- 3 cups marinara sauce
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Italian seasoning, garlic powder, and salt to taste
Instructions
- Step: Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.
- Step: Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Step: Layer uncooked lasagna noodles over the sauce, breaking them to fit as needed.
- Step: Spread half of the ricotta cheese over the noodles, followed by half of the cooked ground beef.
- Step: Add a layer of mozzarella and sprinkle with Parmesan. Repeat these layers until all ingredients are used, finishing with a top layer of sauce and cheeses.
- Step: Cover the crockpot and cook on low for 4-6 hours or until the noodles are tender and the cheese is melted and bubbly.
Notes
Garnish with fresh basil or Italian parsley. Serve with garlic bread and a side salad.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: comfort food, CrockPot recipes, easy dinner, lasagna, slow cooker meals