Description

This Crockpot lasagna soup recipe is perfect for those days when you’re craving that favorite comfort meal, but still don’t feel like putting in too much work. It has everything you’ve ever loved about the classic layered Italian soup in a simple bowl.

Ingredients

Scale

1 pound mild Italian turkey sausage
1 pound ground beef
1 medium yellow onion, diced
3 teaspoons garlic, minced
1½ teaspoons Italian seasoning
1 teaspoon black pepper
1 teaspoon salt
⅓ cup tomato paste
6 cups low-sodium beef broth
2 (14.5 oz) cans of diced tomatoes
12 ounces lasagna noodles, broken into bite size pieces
½ cup heavy cream
8 ounces ricotta cheese
1 cup mozzarella cheese, shredded
½ cup parmesan cheese, finely shredded

Instructions

Step 1: In a large skillet, cook the turkey sausage and ground beef until browned; drain off excess grease and add to a 6-quart slow cooker.
Step 2: Add garlic, Italian seasoning, black pepper, salt, tomato paste, beef broth, and diced tomatoes; stir until well combined.
Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Step 4: Thirty minutes before cook time is done, add the broken lasagna noodles and heavy cream; stir and continue to cook.
Step 5: Meanwhile, mix ricotta cheese, mozzarella cheese, and Parmesan cheese in a medium mixing bowl with a fork.
Step 6: Serve the soup in bowls and top with the cheese mixture.

Notes

To prevent overcooking the noodles, add them to the slow cooker just 30 minutes before the cooking time is complete. For an authentic touch, you can top each bowl with fresh basil leaves or red pepper flakes.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Soup
Method: Slow Cooking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 693 kcal
Sugar: 4 g
Sodium: 1379 mg
Fat: 44 g
Saturated Fat: 20 g
Unsaturated Fat: 20 g
Trans Fat: 1 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 36 g
Cholesterol: 130 mg

Keywords: crockpot lasagna soup, slow cooker soup, Italian comfort food, hearty dinner