Description
Crockpot Lazy Lasagna is a cozy Italian comfort with layered noodles, seasoned beef, ricotta, and melty cheese made easy in the slow cooker.
Ingredients
Scale
- 1 pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes
- 1 cup ricotta cheese, part-skim
- 1½ cups mozzarella cheese, low-fat, shredded
- 6 lasagna noodles
- ½ cup parmesan cheese, shredded
Instructions
- Step: Heat a large skillet over medium-high.
- Step: Add the ground beef, onion, and garlic. Cook, stirring often to break up the meat, until it’s browned, about 5 to 10 minutes.
- Step: Pour in the crushed tomatoes and tomato sauce.
- Step: Season with salt, oregano, basil, and red pepper flakes.
- Step: Stir well and let the sauce simmer for about 5 minutes.
- Step: In a small bowl, mix together the ricotta and 1 cup of mozzarella.
- Step: Spoon one-third of the meat sauce into the bottom of the crock pot.
- Step: Break three lasagna noodles in half and place them on top of the sauce.
- Step: Spread half of the ricotta mixture evenly over the noodles.
- Step: Add another one-third of the meat sauce on top.
- Step: Layer the remaining noodles over the sauce.
- Step: Spread the rest of the ricotta mixture on top.
- Step: Finish with the last third of the meat sauce.
- Step: Cover the crock pot and cook on Low for 4 to 6 hours.
- Step: In a separate small bowl, combine the remaining ½ cup of mozzarella with the Parmesan cheese. Sprinkle the cheese mixture over the cooked lasagna.
- Step: Cover again and let it sit for about 10 minutes, until the cheese melts and the lasagna sets.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the microwave on medium power or in the oven at 325°F covered with foil.
- Prep Time: 15 minutes
- Cook Time: 6 hours 10 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360.2 kcal
- Sugar: 8.2 g
- Sodium: 999.4 mg
- Fat: 14 g
- Saturated Fat: 6.7 g
- Unsaturated Fat: 7.3 g
- Trans Fat: 0 g
- Carbohydrates: 30.6 g
- Fiber: 3.8 g
- Protein: 28.4 g
- Cholesterol: 69.2 mg
Keywords: crockpot lasagna, slow cooker lasagna, easy italian dinner, comfort food
