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Slow Cooker Lazy Lasagna

Slow Cooker Lazy Lasagna


  • Author: AlmaHerzog
  • Total Time: 6 hours 25 minutes
  • Yield: 6 servings 1x
  • Diet: High Protein

Description

Crockpot Lazy Lasagna is a cozy Italian comfort with layered noodles, seasoned beef, ricotta, and melty cheese made easy in the slow cooker.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon red pepper flakes
  • 1 cup ricotta cheese, part-skim
  • 1½ cups mozzarella cheese, low-fat, shredded
  • 6 lasagna noodles
  • ½ cup parmesan cheese, shredded

Instructions

  1. Step: Heat a large skillet over medium-high.
  2. Step: Add the ground beef, onion, and garlic. Cook, stirring often to break up the meat, until it’s browned, about 5 to 10 minutes.
  3. Step: Pour in the crushed tomatoes and tomato sauce.
  4. Step: Season with salt, oregano, basil, and red pepper flakes.
  5. Step: Stir well and let the sauce simmer for about 5 minutes.
  6. Step: In a small bowl, mix together the ricotta and 1 cup of mozzarella.
  7. Step: Spoon one-third of the meat sauce into the bottom of the crock pot.
  8. Step: Break three lasagna noodles in half and place them on top of the sauce.
  9. Step: Spread half of the ricotta mixture evenly over the noodles.
  10. Step: Add another one-third of the meat sauce on top.
  11. Step: Layer the remaining noodles over the sauce.
  12. Step: Spread the rest of the ricotta mixture on top.
  13. Step: Finish with the last third of the meat sauce.
  14. Step: Cover the crock pot and cook on Low for 4 to 6 hours.
  15. Step: In a separate small bowl, combine the remaining ½ cup of mozzarella with the Parmesan cheese. Sprinkle the cheese mixture over the cooked lasagna.
  16. Step: Cover again and let it sit for about 10 minutes, until the cheese melts and the lasagna sets.

Notes

Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in the microwave on medium power or in the oven at 325°F covered with foil.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours 10 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360.2 kcal
  • Sugar: 8.2 g
  • Sodium: 999.4 mg
  • Fat: 14 g
  • Saturated Fat: 6.7 g
  • Unsaturated Fat: 7.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30.6 g
  • Fiber: 3.8 g
  • Protein: 28.4 g
  • Cholesterol: 69.2 mg

Keywords: crockpot lasagna, slow cooker lasagna, easy italian dinner, comfort food