Description
The old 0-point Weight Watchers Cabbage Soup recipe is made with V-8 and has just 46 calories per serving! It’s easy to make in the slow cooker and is packed with flavor for a guilt-free, satisfying meal.
Ingredients
Scale
- 32 ounces V-8 juice (regular or spicy)
- 3 garlic cloves (minced)
- 3 cups green cabbage (chopped)
- 1 cup yellow onion (diced)
- 1 cup green beans (cut in bite sized pieces)
- 1 cup zucchini (sliced)
- 1/2 cup carrot (sliced)
- 1 teaspoon basil
- 1 teaspoon oregano
- salt & pepper (to taste)
Instructions
- Step 1: Add everything to a slow cooker.
- Step 2: Cook on low for 6 hours, or until vegetables are tender.
- Step 3: Serve sprinkled with a little grated parmesan if desired.
Notes
Storage: Refrigerate in an airtight container for up to four days. You can also freeze individual portions in an airtight container or Ziploc freezer bags for up to three months. Alternatively, you can simmer this in a large pot over low heat for an hour if you prefer not to use a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 46 kcal
- Sugar: 7 g
- Sodium: 25 mg
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.12 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Weight Watchers, cabbage soup, 0-point, slow cooker, low calorie, low carb