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Slow Cooker Creamy Velveeta Macaroni and Cheese

Slow Cooker Mac & Cheese With Velveeta

  • Author: AlmaHerzog
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Slow Cooker Mac & Cheese With Velveeta is a no-fuss, ultra-creamy comfort food classic. Perfect for potlucks, holidays, or busy weeknights, this slow cooker version melts into rich, cheesy goodness with minimal effort.

Ingredients

Scale
  • 2 cups elbow macaroni (uncooked)
  • 2 cups whole milk
  • 1 can (12 oz) evaporated milk
  • 16 oz Velveeta cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • 4 tablespoons unsalted butter, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: paprika, ground mustard, or a pinch of cayenne
  • Optional: extra shredded cheese or smoked plant-based protein bits for topping

Instructions

  1. Step: Spray the inside of your Crock-Pot with non-stick cooking spray or lightly butter it to prevent sticking.
  2. Step: Add the uncooked macaroni, whole milk, evaporated milk, Velveeta cubes, shredded cheddar, butter, garlic powder, onion powder, and a small pinch of salt and pepper.
  3. Step: Cover and cook on high for about 1 ½ to 2 hours, stirring from time to time during cooking to keep the pasta from clumping and the cheese from sticking.
  4. Step: Check the texture of the pasta after about 1 hour on high or 1.5 hours on low. Once the pasta is tender and everything is melted and creamy, give it a good stir.
  5. Step: If the mac and cheese is too thick, stir in a splash of milk until it reaches your desired consistency.
  6. Step: Taste and adjust seasoning. Add more salt, pepper, or other spices if desired.
  7. Step: Serve warm. Top with more shredded cheese, paprika, or smoked plant-based bits if you like.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add a splash of milk before reheating to loosen the sauce. Use freshly shredded cheese for better melt and smoother texture.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Pasta
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 12 g
  • Sodium: 850 mg
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 75 mg

Keywords: mac and cheese, crockpot, slow cooker, pasta, comfort food, vegetarian

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Find it online: https://easydashrecipes.com/slow-cooker-mac-cheese-with-velveeta-70437491252845/