Description
Easy crock pot recipe. Make this Gluten Free Crock pot Mexican Shredded Beef Taco recipe in no time. It is the most amazing shredded beef taco recipe!
Ingredients
Scale
- 3 lb boneless beef chuck roast
- 1 can (7 oz.) Diced green chiles
- 1 tsp minced garlic
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lime (juiced)
Instructions
- Step 1: Place the roast in a 6 quart crock pot.
- Step 2: Top the roast with the garlic, chili powder, cumin, salt and pepper.
- Step 3: Spread the green chilis over the roast in the crock pot.
- Step 4: Place the lid on top and cook on low for 8-10 hours or high for 4-5 hours until the beef is easily shreddable.
- Step 5: Shred the beef with 2 forks. Squeeze the fresh lime over the beef and stir to combine.
- Step 6: Serve on tortillas, on nachos, or over rice.
Notes
A round roast or rump roast can also be used to make this easy Mexican shredded beef recipe.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 373 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 117 mg
Keywords: Mexican shredded beef, crock pot tacos, gluten free beef, slow cooker Mexican beef