Description
Looking for easy slow cooker dinners? Try these flavorful Mississippi Meatballs! You need just 6 simple ingredients and 5 mins of prep.
Ingredients
Scale
- 2 pounds frozen meatballs (precooked)
- 1 package ranch dressing mix
- 1 package au jus mix (or brown gravy mix)
- ½ cup beef broth
- ½ cup pepperoncini peppers (without the juices)
- 6 tablespoons butter (sliced)
- Rice or mashed potatoes (for serving (optional))
Instructions
- Step: Add the frozen meatballs to a 6-quart slow cooker and sprinkle evenly with ranch seasoning and au jus mix (or brown gravy powder).
- Step: Pour in the beef broth, then top with the pepperoncini peppers and sliced butter.
- Step: Cover the slow cooker with a lid and cook on “LOW” for 5-6 hours, or on “HIGH” for 2.5-3 hours.
- Step: Serve hot with mashed potatoes, rice, egg noodles, or your favorite side dishes!
Notes
Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat portions as needed in the microwave until hot and steamy. Chicken or turkey meatballs can be used as a substitute for beef. If using homemade meatballs, ensure they are cooked through before adding to the slow cooker and reduce cooking time accordingly.
- Prep Time: 5 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 516 kcal
- Sugar: 0.2 g
- Sodium: 600 mg
- Fat: 43 g
- Saturated Fat: 19 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.4 g
- Protein: 26 g
- Cholesterol: 139 mg
Keywords: Mississippi Meatballs, slow cooker meatballs, crockpot meatballs, easy dinner recipes, main course