Description
A simple 5-ingredients Slow Cooker Chicken with Sweet Peach Barbecue Glaze
Ingredients
Scale
- 2 lbs. Chicken Breast or thighs
- 12 ounces Peach Preserves or Jam
- 1/2 cup BBQ Sauce
- 1/2 tsp Mustard
- 1/2 tsp Red Chili Flakes
- Salt and pepper to taste
Instructions
- Step 1: Place chicken breast in slow cooker crockpot. Sprinkle with salt and pepper.
- Step 2: In a small bowl, combine peach preserves, barbecue sauce, mustard, and red chili flakes (if using).
- Step 3: Pour 1/2 of peach barbecue glaze all over the chicken. Cook on low heat for 4 hours or until temperature reaches 165 degrees.
- Step 4: Shred chicken and pour remaining glaze all over the chicken.
- Step 5: Serve warm with creamy parmesan mashed potatoes.
Notes
May add 1/2 cup more BBQ sauce if you want it to be saucier. Hot brown mustard or any variety of mustard can be used.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 371 kcal
- Sugar: 35 g
- Sodium: 445 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 96 mg
Keywords: Slow Cooker Chicken, Peach BBQ Chicken