Description
Quick & easy Slow Cooker Salisbury Steak Meatballs are made with frozen meatballs and simmered in a rich brown gravy that creates itself with seasoning packets and beef broth. Perfect served over mashed potatoes or egg noodles for a hearty comfort food dinner.
Ingredients
Scale
- 1 bag (26 oz) all-beef frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Step: Spray the insert of the slow cooker with nonstick cooking spray.
- Step: Add frozen meatballs directly to the slow cooker.
- Step: In a bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over meatballs and stir.
- Step: Cover and cook on LOW heat for 5–6 hours.
- Step: In a small bowl, stir together cornstarch and cold water to make a slurry. Stir into the slow cooker and cook 10 more minutes, until gravy thickens.
- Step: Serve over mashed potatoes or egg noodles and garnish with chopped parsley.
Notes
Use all-beef frozen meatballs to ensure a pork-free dish. For a less salty flavor, use reduced-sodium beef broth and gravy mix. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 366 kcal
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: slow cooker, Salisbury steak meatballs, beef meatballs, comfort food, easy dinner