Description
Quick and easy Slow Cooker Salisbury Steak Meatballs are an easy prep slow cooker dinner that starts with frozen beef meatballs. The best part is the rich brown gravy sauce that creates itself from packets of seasoning mix and beef broth. Serve over mashed potatoes for a delicious dinner idea.
Ingredients
Scale
- 1 bag (26 oz) frozen beef meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Step: Spray the insert of the slow cooker with nonstick cooking spray.
- Step: Dump the frozen beef meatballs into the slow cooker.
- Step: In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen beef meatballs and stir everything together.
- Step: Cover with the lid and cook on LOW heat for 5-6 hours.
- Step: Mix together the cornstarch and cold water in a small bowl with a fork. Stir the cornstarch slurry into the crockpot and allow it to cook for an additional 10 minutes or until the gravy has thickened.
- Step: Serve the Salisbury steak meatballs over egg noodles or mashed potatoes and garnish with chopped parsley.
Notes
Use reduced-sodium beef broth to avoid excess saltiness. For a thinner gravy consistency, reduce the cornstarch and water to 1 tablespoon each.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 366 kcal
- Sugar: 2 g
- Sodium: 985 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 88 mg
Keywords: slow cooker, salisbury steak, meatballs, beef, easy dinner, crock pot, comfort food